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Makendi Sugar is a food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of NLT 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.


White sugar in one 20ft containers stuffed with 26mt or 520 bags of 50kg net weight each. Raw sugar in one 20ft containers stuffed with 25mt or 500 bags of 50kg net weight each


Controlled environment and conditions enhance the performance of this product in storage. A cool, dry environment is the recommended storage condition for Granulated Sugar. Sugar stored for extended periods (over 24 months) should be evaluated periodically for fitness of use.


Parameter Specifications
SucroseNLT 99.85%
Sediment (insoluble or suspended matter)5 ppm visual max
Ash0.025% max
Moisture0.035% max
Color45 IU max
Invert0.050% max
Sulfite (SO2)< 10 ppm
Impurities (Visual)2 per 500 grams max
OdorFree of Foreign Odors
U.S. Sieve#Maximum
202% Cumulative Sum Retained
10010% Passing
Microbiological Limits
Mesophilic Bacteria200 cfu/10g max
Yeast10 cfu/10g max
Mold10 cfu/10g max


Pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.