Textured Soya Protein is obtained by extrusion of Non GMO Defatted Soya Flour. It is a natural product which does not contain additives and preservatives.
20 kg multiwall paper bags/20 kg HDPE bags with inner liner.
In original, unopened packaging under recommended storage conditions – 12 months. Store in cool (approx 24°C) and dry place (60% relative humudity) free from toxic chemicals, insects and rodent infestation.
|Physical and chemical standards|
|Appearance||Free flowing granules|
|Flavour||Typical of textured soya protein, free from off or objectionable flavour|
|Protein (dry basis)||56.0% (Nx6.25)|
|Total ash||6.5% maximum|
|Crude fibre||3.0% maximum|
|Acid Insoluble Ash||0.3% maximum|
|Total plate count||20000/gm maximum|
|E Coli||Absent / gm|
|Salmonella||Absent / 25 gm|
|Particle size|| |