 | The right place to buy food ingredients in bulk |
| | The right place to buy food ingredients in bulk |
Butter made from sweet cream obtained from fresh cow milk.
Packed in cardboard box with polyethylene bag 20 and 25 kg net.
3 months (0°C-5°C); 9 months (-6°C - 11°C); 12 months (-11°C -18°C)
| Parameter | Specifications |
|---|---|
| Taste and smell | Pleasant, clear, butter-like |
| Consistency and look | Homogenous, dense, plastic |
| Color | Light-yellow to yellow |
| Physical & Chemical Properties | |
| Fat, % | %73 or %82 |
| Moisture, % | max 16.0 |
| Fat acidity | max 2.5 |
| Acidity | max 23 |
| Microbiological Properties | |
| Total plate count, cfu/1g | max 100000 |
| Group of intestinal bacteria sticks Coliforms | none/0.01g |
| Staphylococcus aureus | none / 1g |
| Listeria monocytogenes | none / 25g |
| Pathogens including Salmonella | none / 25g |
| Yeast and fungi mustiness, cfu/1g | max 100 |
Used for human consumption directly or in food applications.