 | The right place to buy food ingredients in bulk |
| | The right place to buy food ingredients in bulk |
MAKENDİ CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
20kg or 25kg cartons with PE liners.
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20°C and below 60% relative humidity.
PHYSICAL & CHEMICAL PROPERTIES
| ( EX . WORKS ) | SPECIFICATIONS | METHOD |
| FFA ( % as Lauric ) | Max 0.10 | AOCS Ca 5a-40 |
| Moisture & Impurities ( % ) | Max 0.10 | AOCS Ca 2c-25 |
| Slip Melting Point ( °C ) | 33 - 35 | AOCS Cc 3-25 |
| Iodine Value ( Wijs ) | Max 1.0 | AOCS Cd 1b-87 |
| Peroxide Value ( meq/kg ) | Max 1.0 | AOCS Cd 8-53 |
| Colour ( 5.25. Lovibond cell ) | Max 1R / 10Y | AOCS Cc 13b-45 |
| Saponification Value | 240 - 260 | AOCS Cd 3-25 |
| SFC ( pulse NMR ) ( % ) | 20°C 90 – 96 25°C 87 - 91 30°C 45 - 48 35°C 2 - 3.5 | IUPAC 2.150 |
| Flavour / Odour | Bland, with no taste or odour | |
| Appearance | White colour | |
MICROBIOLOGICAL
| Total Plate Count ( Max ) (cfu/g) | 500 |
| Coliform Count (mpn/g) | 0 |
| Staphylococcus (cfu/g) | Absent |
TYPICAL NUTRITIONAL INFORMATION ( per 100g )
| Energy | 3780 kJ | Carbohydrate | 0 g | Dietary Fiber | 0 g |
| Total Fat | 100 g | Sugar | 0 g | Potassium | 0 mg |
| Saturated Fat | 99 g | Protein | 0 g | Iron | 0.3 ppm |
| Monounsaturated | 1 g | Sodium | 0 mg | ||
| Polyunsaturated | 0 g | Phosphorus | < 1 ppm | ||
| Trans fat | <1 g | Calcium | 0 mg | |
MAKENDİ CBS 355E exhibits steep melting curves and excellent hardness making it suitable for high quality coatings, plain bar and moulded chocolates where mouthfeel, flavour release and meltaway are of utmost importance, exhibits excellent initial and extended gloss retention, and very good temperature resistance