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Corn Flour

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Fine powder of light brown color, obtained by milling corn cob.


25 kg pp bags. 22MT=1x20”FCL.


12 months. The transport of the product must prevent contamination or deterioration of the product or the packaging. Therefore it must be carried out in clean, dry, insect-free vehicles, larvae, materials foreign to the product and / or merchandise that may lead to contamination of the product. The product should be stored at room temperature, in a clean, dry and insect-free location or any foreign material to the product.


Parameter Specifications
Physical and Chemical Characteristics
TypeGluten-Free Flour
Moisturemax 10%
Processing typeMilling of corn cob
OdorCharacteristic to corn
Fineness (%)0.001
ColorLight brown
AdditivesNon GMO


Manufacture of cookies, partial substitution of wheat flour in cake recipes, biscuits and pasta in general, enrichment of food products, filtering agent in pharmaceutical industries, support for the immobilization of enzymes, source of fiber in the incorporation of rations, pasta.