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High Fructose Syrup

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High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.


285 kg drums. 80 drums fit into one 20” FCL.


24 months


Parameter Specifications
Chemical & Physical Characteristics
AppearanceClear liquid
Density at 20 C˚ (kg/L)1.3467:1.3547
Dry substance (w/w)70.7-72%
Ash content %0.05 max.
Brix 20 C˚69.0-70.6
Refractive Index (20 C˚)1.4631:1.4669
Viscosity 30 C˚ (mPa.s)150
pH3.5 – 5.5
SO2(ppm)3 max
Chloride50ppm max
Protein0.002% max
DE94 min
Color (R.B.U.)20 max
Microbiological Data
Standard plate count˂200 cfu/10 ml
Yeast and mold˂20 cfu/10 ml
E.ColiNone (10 ml)
Heavy Metal
Arsenic0.1 ppm max
Copper2 ppm max
Lead0.5 ppm max
Sugar Spectrum
Fructose42% min.
Fructose+Decstrose93% min
Higher Sugar7% max


HFCS is among the sweeteners that mostly replaced sucrose (table sugar) in the food industry. HFCS 42 is used in beverages, processed foods, cereals, and baked goods