 | The right place to buy food ingredients in bulk |
| | The right place to buy food ingredients in bulk |
Maltitol syrup is manufactured by the catalytic hydrogenation of maltose syrups. Maltitol is used as a sugar substitute.
Tin can, barrel, bulk and IBC.
| Parameter | Specifications |
|---|---|
| Low glycemic index compared to sugar | Excellent crunch for coated chewing gum |
| Low caloric value | Controls texture, viscosity, crystallization |
| Sugar replacer | Non coriogenic |
| No aftertaste | Meets the requirements of USP/EP/BP Pharmacopoeia |
| Low fermentability | It does not participate in the Maillard reaction |
| Low hygroscopicity | Excellent heat stability |
| Physical and Chemical Properties | |
| 80/55 Dry Substance | Min 75 |
| Maltitol % (on dry substance) | 53 |
Chocolate, ice creams, diet products, cakes, biscuits, candies, chewing gums, cookies, beverages, nutritional bars, halva, wafer, jam, honey syrups, spreadable chocolate, bakery products.